Description
Roasted Cherry Brownies are a decadent dessert that combines rich chocolate with juicy roasted cherries, creating a delightful flavor experience. These fudgy brownies are easy to make and visually stunning with their vibrant cherry topping. Perfect for gatherings or as an everyday treat, they will quickly become your go-to dessert!
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup unsalted butter
- 3 large eggs
- 1 cup all-purpose flour
- 0.5 tsp baking powder
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Roast the cherries on a baking sheet for 15-20 minutes until soft and caramelized.
- In a saucepan over low heat, melt the butter with sugar and stir in the vanilla extract.
- Remove from heat; add the eggs one at a time, mixing well after each addition.
- Sift together flour, cocoa powder, and baking powder in a separate bowl.
- Gradually fold the dry ingredients into the wet mixture, then mix in the roasted cherries.
- Pour the batter into a greased pan and bake for 25-30 minutes or until a toothpick shows moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg