Description
Indulge in the magic of Rose Gold Sandwich Cookies, where buttery cookies embrace a luscious cream cheese filling. Perfect for tea parties or cozy nights in, these elegant cookies are as pleasing to the eye as they are to the palate. Easy to make yet impressive, customize them with your favorite flavors for endless enjoyment.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 cup powdered sugar (for filling)
- 8 oz cream cheese (softened)
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Cream together softened butter and granulated sugar until fluffy, about 3 minutes.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour and salt. Gradually mix into wet ingredients until just combined.
- Drop rounded balls of dough onto parchment-lined baking sheets. Bake for 10-12 minutes until edges are golden brown.
- While cooling, beat cream cheese with powdered sugar until smooth and creamy.
- Once cookies are cool, spread or pipe filling on half of the cookies and top with another cookie.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg