Description
Savory Steak Bites and Creamy Parmesan Pasta with Garlic Butter is a comforting culinary delight that brings together tender steak and rich, creamy pasta for an unforgettable meal. This dish is perfect for weeknight dinners or special occasions, delivering bold flavors and a satisfying experience that will make your taste buds dance. With simple ingredients and easy preparation, you’ll create a restaurant-quality dish right in your own kitchen.
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 8 oz fettuccine or linguine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper to taste
- Italian herbs (optional)
Instructions
- Cut the steak into bite-sized pieces. Heat olive oil in a skillet over medium-high heat until shimmering. Sear the steak bites in batches, seasoning with salt and pepper, until browned, about 3-4 minutes per side.
- In another pan, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Gradually stir in heavy cream.
- Once warm, mix in Parmesan cheese until melted and smooth. Adjust seasoning to taste.
- Toss cooked pasta with the creamy sauce and seared steak bites until well coated. Simmer for a few minutes to meld flavors.
- Serve garnished with extra Parmesan and fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing/Sautéing
- Cuisine: American/Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 700
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg