Description
Indulge in the delightful simplicity of sheet pan gnocchi, where comfort food meets effortless preparation. This vibrant dish blends tender, golden-brown gnocchi with a colorful medley of roasted bell peppers, zucchini, and cherry tomatoes. Perfect for busy weeknights or cozy gatherings, this one-pan wonder requires minimal cleanup while delivering maximum flavor. With every bite, you’ll experience the joy of crispy edges and a tender center—an easy yet impressive meal that everyone will love.
Ingredients
Scale
- 1 lb gnocchi (store-bought)
- 2 cups bell peppers (sliced, mixed colors)
- 1 medium zucchini (sliced)
- 1 cup cherry tomatoes (halved)
- 3 tbsp extra virgin olive oil
- 1 tsp dried Italian herbs (oregano, basil)
- Salt & pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a large sheet pan with parchment paper.
- In a mixing bowl, combine the gnocchi, bell peppers, zucchini, and cherry tomatoes. Toss with olive oil until well coated.
- Season with dried Italian herbs, salt, and pepper; mix thoroughly.
- Spread the mixture evenly on the prepared sheet pan in a single layer.
- Roast for 20-25 minutes, stirring halfway through until veggies are caramelized and gnocchi are golden brown.
- Allow to cool slightly before serving; enjoy with grated Parmesan cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 360
- Sugar: 4g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 0mg