Description
Indulge in the irresistible flavors of Sheet Pan Sticky Korean Chicken Meatballs, an easy-to-make dish that combines tender ground chicken with a sweet and savory glaze. Perfect for busy weeknights or gatherings, these meatballs are sure to impress your friends and family. Serve them over rice or simply as appetizers; they are a delightful treat that will leave everyone asking for more!
Ingredients
Scale
- 1 lb ground chicken
- 1/4 cup green onions, chopped
- 1/2 cup panko breadcrumbs
- 4 garlic cloves, minced
- 1 large egg
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 cup low-sodium soy sauce
- 3 tbsp brown sugar
- 2 tsp sesame oil
- 1 tbsp sriracha (adjust for spice)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine ground chicken, green onions, panko breadcrumbs, garlic, egg, salt, and pepper. Mix until just combined.
- Using wet hands, form the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- In a small bowl, whisk together soy sauce, brown sugar, sesame oil, and sriracha until smooth. Brush half of the glaze over the meatballs.
- Bake for 15 minutes. Halfway through baking, brush with remaining glaze for maximum stickiness.
- Once done, drizzle any leftover glaze over the meatballs before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 290
- Sugar: 6g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 90mg