Description
Shrimp and Sausage Dirty Rice is a flavorful, one-pot meal that combines succulent shrimp and savory sausage with aromatic spices. This dish not only tantalizes your taste buds but also fills your kitchen with delightful aromas, making it perfect for everyday dinners or special gatherings. Enjoy the vibrant colors and rich flavors while impressing your family and friends with minimal effort!
Ingredients
Scale
- 1 cup long-grain white rice
- 1 pound shrimp, deveined
- 8 ounces Andouille sausage, sliced
- 1 cup bell peppers, chopped (red or green)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon paprika
- 1 tablespoon Cajun seasoning
- 2 green onions, sliced (for garnish)
Instructions
- Prep all ingredients by chopping vegetables and measuring rice and broth.
- In a large skillet over medium heat, brown the sliced Andouille sausage. Add chopped onions and bell peppers; sauté until softened.
- Stir in minced garlic and cook for about 30 seconds until fragrant.
- Add rinsed rice and chicken broth; stir to combine.
- Season with paprika and Cajun seasoning; mix well.
- Fold in shrimp gently, cover, reduce heat to low, and simmer for 15-20 minutes until shrimp are pink and rice absorbs liquid.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Creole
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 970mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg