Description
Shrimp Avocado Bowls are a vibrant and flavorful dish that brings together succulent shrimp, creamy avocado, and fresh vegetables. Perfect for any occasion, these bowls are not just visually stunning but also quick to prepare, making them an ideal choice for busy weeknights or special gatherings. Each bite is a delightful explosion of tastes and textures that will leave your taste buds wanting more.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 2 ripe avocados
- 1 cup cherry tomatoes (halved)
- 1 cup cucumber (diced)
- 2 tbsp lime juice (freshly squeezed)
- ¼ cup fresh cilantro (chopped)
- 2 tbsp extra virgin olive oil
- Salt & pepper (to taste)
Instructions
- Cook the Shrimp: Heat olive oil in a skillet over medium heat. Add shrimp seasoned with salt and pepper. Cook until pink and opaque, about 3-4 minutes per side.
- Prep Your Veggies: While the shrimp cooks, chop cherry tomatoes and cucumber into bite-sized pieces. Mix with chopped cilantro in a bowl.
- Avo Time!: Slice avocados in half, remove the pit, scoop out the flesh, and cut into thin wedges.
- Assemble Your Bowls: In serving bowls, layer cooked shrimp on top of veggies followed by avocado slices. Drizzle lime juice over everything for brightness.
- Final Touches: Season with additional salt and pepper if desired. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 12g
- Protein: 26g
- Cholesterol: 195mg