Description

Indulge in the mouthwatering fusion of savory ground beef and melty cheese wrapped in a crispy tortilla with these Smashburger Quesadillas. Perfect for game nights or family dinners, this recipe brings together rich flavors and delightful textures that will leave everyone craving more. Easy to customize with your favorite toppings, these quesadillas are a surefire hit that adds a touch of magic to any meal.

Ingredients

Scale

1 lb ground beef (80/20)
4 large flour tortillas
2 cups shredded cheddar cheese
1 medium yellow onion, diced
1 cup bell peppers (red and yellow), diced
1 tsp garlic powder
1 tsp paprika
½ tsp salt
½ tsp pepper
½ cup sour cream (for dipping)
½ cup salsa (for dipping)

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Instructions

1. Sauté the Vegetables: Heat 1 tbsp oil in a skillet over medium heat. Add diced onions and bell peppers; cook until soft and golden.
2. Cook the Beef: Increase heat to medium-high. Add ground beef, breaking it apart as it browns. Season with garlic powder, paprika, salt, and pepper.
3. Assemble Quesadillas: Place one tortilla on a flat surface. Spoon half of the beef mixture onto one side, sprinkle with cheese, then fold the tortilla.
4. Cook Quesadilla: Return folded quesadilla to the skillet over medium heat. Cook until golden brown on one side (3-4 minutes), then flip carefully using a spatula.
5. Melt & Crisp: Cook the other side until crispy and cheese is melted (about 3 more minutes).
6. Serve & Enjoy: Cut into wedges and serve hot with sour cream and salsa.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 quesadilla (approximately 200g)
Calories: 520
Sugar: 2g
Sodium: 920mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 30g
Cholesterol: 85mg