Irresistible Southern Thanksgiving Green Bean Casserole Recipe

The aroma of Southern Thanksgiving green bean casserole wafts through the air, mingling with the savory scents of turkey and stuffing. Twice Baked Sweet Potatoes for Thanksgiving Each bite promises a creamy, crunchy delight that dances on your taste buds and wraps you in nostalgia. Turkey and Stuffing Roll Ups

Picture this: family gathered around the table, laughter echoing, as someone inevitably declares this dish a “must-have.” The experience is a delicious blend of flavors and fond memories that elevate any holiday gathering.

One Thanksgiving, my cousin took one bite and declared it “the best thing since sliced bread”—a compliment I treasure because he once burned toast!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Green Beans: Look for vibrant green beans without blemishes; they provide the best texture and flavor.

• Cream of Mushroom Soup: Choose a brand that you love; it’s the base for that luscious creaminess everyone craves.

• Sour Cream: Adds tanginess and depth; don’t skimp on this ingredient for the best flavor.

• French Fried Onions: These crispy bits add crunch and flavor; they’re also irresistible straight from the can! Cozy Spinach Tomato Pasta.

• Cheddar Cheese: Use sharp cheddar for a bold flavor that complements the creaminess perfectly.

• Garlic Powder: A little sprinkle enhances the overall flavor profile without overpowering other ingredients.

• Salt and Pepper: Essential seasonings that bring all the flavors together; adjust to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for an adventure in cooking as we transform these humble ingredients into a show-stopping dish!

Preheat Your Oven: Preheat your oven to 350°F (175°C). While it warms up, grab your favorite baking dish to make things festive.

Prep Those Green Beans: Wash and trim fresh green beans, cutting them into bite-sized pieces about 1-2 inches long. They should look fresh and vibrant!

Create the Casserole Base: In a large mixing bowl, combine cream of mushroom soup, sour cream, garlic powder, salt, and pepper until smooth. This creamy goodness should smell heavenly. For more inspiration, check out this Creamy White Bean Lemon Soup recipe.

Add the Green Beans: Fold in the green beans gently until they’re well-coated with your creamy mixture. The bright green should gleam with excitement at their impending transformation.

Layer It Up!: Pour the mix into your greased baking dish. Sprinkle cheddar cheese generously over the top because we all know cheese makes everything better.

Topping Time!: Finally, scatter those crispy French fried onions over everything like confetti! They’ll turn golden brown in the oven and add that perfect crunch.

Now slide it into your preheated oven for about 30 minutes or until bubbly and golden on top. Prepare yourself for some serious mouth-watering moments as you wait.

Enjoy this delightful Southern Thanksgiving green bean casserole at your next family gathering or holiday feast—it’s bound to become a cherished tradition! Complementary Peas Recipe.

Perfecting the Cooking Process

Start by blanching the green beans for crispness, then mix them with the creamy sauce before baking. This method ensures even cooking and maximizes flavor infusion.

Add Your Touch

Feel free to swap canned soup for homemade versions or add crispy bacon bits for extra flavor. You can also experiment with different herbs to personalize your casserole.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350 degrees Fahrenheit until warmed through, preserving that delightful crunch.

The first time I made Southern Thanksgiving Green Bean Casserole, my grandmother raved about it so much that I felt like a culinary superstar in our family! For more inspiration, check out this Crispy Broccoli Cheddar Poppers recipe.

FAQ

Can I use fresh green beans instead of canned?

Absolutely! Fresh green beans provide better texture and flavor in your casserole.

How do I make it gluten-free?

Use gluten-free cream of mushroom soup and check all other ingredients for gluten content.

Can I prepare it ahead of time?

Yes! Assemble everything a day before and bake right before serving for freshness.

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Southern Thanksgiving Green Bean Casserole

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• Author: Sarah Martinez
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in the comforting flavors of Southern Thanksgiving Green Bean Casserole, a delightful blend of crunchy French fried onions and creamy mushroom sauce enveloping fresh green beans. This classic dish is not just a side; it’s a nostalgic centerpiece that brings family together around the table. Easy to prepare and customizable to suit your taste, this casserole promises to be the star of your holiday feast!

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Ingredients

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• 1 lb fresh green beans, trimmed and cut into 1–2 inch pieces
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded sharp cheddar cheese
• 2 cups French fried onions
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Blanch the green beans in boiling water for 3 minutes; drain and set aside.
3. In a large bowl, mix together cream of mushroom soup, sour cream, garlic powder, salt, and pepper until smooth.
4. Fold in the blanched green beans until coated.
5. Transfer the mixture to a greased baking dish and sprinkle with shredded cheddar cheese.
6. Top with French fried onions.
7. Bake for 30 minutes or until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 260
• Sugar: 2g
• Sodium: 590mg
• Fat: 17g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 30mg