Description
Indulge in the comforting flavors of Southern Thanksgiving Green Bean Casserole, a delightful blend of crunchy French fried onions and creamy mushroom sauce enveloping fresh green beans. This classic dish is not just a side; it’s a nostalgic centerpiece that brings family together around the table. Easy to prepare and customizable to suit your taste, this casserole promises to be the star of your holiday feast!
Ingredients
Scale
- 1 lb fresh green beans, trimmed and cut into 1–2 inch pieces
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 2 cups French fried onions
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3 minutes; drain and set aside.
- In a large bowl, mix together cream of mushroom soup, sour cream, garlic powder, salt, and pepper until smooth.
- Fold in the blanched green beans until coated.
- Transfer the mixture to a greased baking dish and sprinkle with shredded cheddar cheese.
- Top with French fried onions.
- Bake for 30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 260
- Sugar: 2g
- Sodium: 590mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg