Description

Spicy Garlic Shrimp Pasta is a delightful dish that brings together succulent shrimp and a creamy garlic sauce with a touch of heat, all in under 30 minutes. Perfect for impressing guests or enjoying a cozy night in, this meal combines rich flavors and vibrant colors that will make your dinner table shine. Whether you’re a seasoned chef or a beginner, this simple recipe guarantees satisfaction with every bite.

Ingredients

Scale

8 oz linguine or spaghetti
1 lb large shrimp, peeled and deveined
4 cloves garlic, minced
1/2 tsp red pepper flakes (adjust to taste)
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
2 tbsp lemon juice
2 tbsp olive oil
2 tbsp butter
Fresh parsley, chopped (for garnish)

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Instructions

Cook the pasta in salted boiling water until al dente (about 8-10 minutes). Drain and set aside.
In a large skillet, heat olive oil and butter over medium heat. Sauté shrimp until pink and opaque (about 3-4 minutes).
Add minced garlic and red pepper flakes; cook for 1 minute.
Pour in the heavy cream and simmer for 2 minutes until slightly thickened. Stir in lemon juice.
Combine drained pasta with shrimp and sauce in the skillet; toss well to coat.
Remove from heat; sprinkle with Parmesan cheese and chopped parsley before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 300g)
Calories: 610
Sugar: 3g
Sodium: 800mg
Fat: 36g
Saturated Fat: 20g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 25g
Cholesterol: 220mg