Description
Spicy Southern Cheesy Chicken Spaghetti Casserole is the ultimate comfort food, combining creamy cheese, tender chicken, and zesty spices under a golden crust. This flavorful dish is perfect for family gatherings or cozy nights in, sure to impress your guests with its rich aroma and satisfying taste. Easy to prepare and customizable, it’s a delicious way to bring warmth and joy to your table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz spaghetti
- 1 can (10.5 oz) cream of chicken soup (low-sodium)
- 1 cup sour cream (or Greek yogurt)
- 2 cups shredded sharp cheddar cheese
- 1 green bell pepper (diced)
- 1 medium onion (diced)
- 2 tsp chili powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- ½ cup breadcrumbs for topping (optional)
Instructions
- Preheat oven to 350°F (175°C) and prepare a large baking dish with nonstick spray.
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a skillet, sauté diced onion and bell pepper over medium heat until softened (about 5 minutes).
- In a large bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, sour cream, chili powder, paprika, salt, pepper, and half of the cheddar cheese.
- Pour mixture into the baking dish, top with remaining cheese and breadcrumbs if desired.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 79mg