Description
Sticky Butterbeer Pudding is a whimsical dessert that brings the magic of butterscotch and caramel to your table. Its rich, creamy texture and nostalgic flavors make it perfect for cozy nights or festive gatherings. This delightful treat will transport you to a world of wizards with every spoonful, leaving you craving more. Easy to prepare and sure to impress, this pudding is a must-try for anyone looking to add a touch of enchantment to their culinary repertoire.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup light brown sugar
- 1 cup heavy cream
- 2 tsp pure vanilla extract
- 4 large eggs
- 1/4 cup cornstarch
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- In a saucepan over medium heat, melt the butter and brown sugar until bubbly (about 3 minutes).
- Stir in the heavy cream and vanilla extract; simmer gently.
- In a separate bowl, whisk together eggs and cornstarch until smooth. Gradually mix in some warm pudding mixture to temper the eggs.
- Pour the tempered egg mixture back into the saucepan while whisking continuously. Cook for about 5 minutes until thickened.
- Pour into the prepared baking dish and bake for 25-30 minutes until set around the edges but jiggly in the center.
- Cool briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 32g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 130mg