Description
Indulge in the warm, comforting flavors of Sticky Toffee Pudding Cookies—a delightful fusion of traditional sticky toffee pudding and soft, chewy cookies. With rich toffee notes and subtle spices, these cookies create a nostalgic experience that’s perfect for any occasion. Bake up a batch and fill your home with the sweet aroma of caramelized goodness!
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup chopped dates
- 1/2 cup toffee bits
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, dark brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently mix in chopped dates and toffee bits.
- Scoop rounded balls of dough onto lined baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool slightly before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg