Description
Indulge your taste buds in the mouthwatering experience of Sweet and Spicy Glazed Chicken Thighs. This dish features juicy chicken thighs enveloped in a glossy, aromatic glaze that perfectly balances sweet and spicy flavors. Easy to prepare, it’s perfect for weeknight dinners or special occasions, guaranteed to impress your family and friends alike.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1/2 cup brown sugar
- 1/4 cup low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon red pepper flakes (adjust to taste)
- Fresh cilantro for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with foil.
- In a bowl, mix together brown sugar, soy sauce, garlic, ginger, and red pepper flakes until well combined.
- Place the chicken thighs on the lined baking sheet and generously coat them with the glaze.
- Bake for 35-40 minutes or until the internal temperature reaches 165°F (75°C), ensuring the skin is crispy.
- For extra crispiness, broil for an additional 5 minutes while keeping a close eye on them.
- Let rest briefly before garnishing with cilantro and serving with rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 295
- Sugar: 14g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 95mg