Description
Indulge in a bowl of Thai Coconut Curry Dumpling Soup, a delightful fusion of creamy coconut milk, aromatic spices, and tender dumplings. This comforting dish is perfect for any occasion, filling your kitchen with the enticing aromas of Thailand. Each spoonful offers a burst of flavor that warms both body and soul, making it an ideal weeknight dinner or a cozy meal on a rainy day.
Ingredients
Scale
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp fresh ginger, minced
- 3 tbsp green curry paste
- 8 oz dumplings (store-bought or homemade)
- 1 cup carrots, thinly sliced
- 1 cup bell peppers, thinly sliced
- Juice of 1 lime
- ¼ cup fresh cilantro, chopped
Instructions
- Gather all ingredients; chop vegetables and mince garlic and ginger.
- In a large pot over medium heat, add oil and sauté minced garlic and ginger for about 2 minutes until fragrant.
- Stir in the coconut milk and green curry paste until well combined.
- Add sliced carrots and bell peppers; simmer for about 10 minutes until slightly soft.
- Gently add dumplings to the pot; cook according to package instructions or about 5-7 minutes if homemade.
- Finish by squeezing fresh lime juice into the soup and stirring in chopped cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 480
- Sugar: 6g
- Sodium: 870mg
- Fat: 30g
- Saturated Fat: 24g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg