Description
Thanksgiving Cranberry Turkey Stuffing Balls are the perfect blend of savory turkey and sweet cranberries, creating a delightful bite that captures the spirit of the holiday. Crispy on the outside and tender on the inside, these flavorful morsels are not only easy to prepare but also versatile enough to serve as appetizers or side dishes. Gather your loved ones around the table and enjoy these delicious stuffing balls, which are sure to bring joy, warmth, and nostalgia to your Thanksgiving feast.
Ingredients
Scale
- 1 lb ground turkey (93% lean)
- 1 cup fresh cranberries (chopped)
- 1 cup breadcrumbs (plain or seasoned)
- 1 medium onion (finely chopped)
- 1 cup celery (diced)
- ½ cup low-sodium chicken broth
- 2 tsp fresh thyme (or 1 tsp dried)
- 2 tsp fresh sage (or 1 tsp dried)
- 2 large eggs
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a skillet over medium heat, sauté diced onions and celery in olive oil until softened, about 5 minutes.
- In a large bowl, combine ground turkey, chopped cranberries, breadcrumbs, sautéed vegetables, eggs, herbs, salt, and pepper. Mix until just combined.
- Shape mixture into golf ball-sized spheres and place them on the prepared baking sheet about two inches apart.
- Bake for 25-30 minutes until golden brown and cooked through. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg