Thanksgiving Pumpkin Roll Cake is not just a dessert; it’s a delightful rollercoaster of flavors that dances on your taste buds. Imagine a soft, spongy cake swirled with creamy, sweet pumpkin filling, all wrapped up like a cozy fall hug. perfect side dish for Thanksgiving The aroma wafts through the air, promising warmth and comfort, making it the perfect treat for chilly autumn days.
Every time I bake this Thanksgiving Pumpkin Roll Cake, I’m reminded of my grandmother’s kitchen filled with laughter and spice. It was our family tradition to whip up this magical treat as we prepared for the festivities. appetizers for Thanksgiving gatherings Its unique blend of spices and rich flavors captures the essence of Thanksgiving itself, making it an unforgettable centerpiece for any holiday gathering.
Why You'll Love This Recipe
- This Thanksgiving Pumpkin Roll Cake is incredibly easy to prepare, even for novice bakers
- The flavor profile balances sweetness and spice perfectly for an irresistible treat
- Its stunning visual appeal will impress your guests and elevate any dessert table
- Versatile enough to be served at holiday gatherings or cozy family dinners, it’s sure to become your go-to recipe
I remember the first time I made this cake for Thanksgiving dinner; my family’s reactions were priceless – everyone was fighting over the last slice!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: seasonal butternut squash dish.
-
Pumpkin Puree: Use canned pumpkin puree for convenience or roast fresh pumpkins for a homemade touch.
-
All-Purpose Flour: Essential for structure; sift before measuring to avoid clumps.
-
Sugar: Granulated sugar adds sweetness; brown sugar can provide extra moisture and depth.
-
Eggs: Large eggs are best; they add moisture and help bind the ingredients together.
-
Cinnamon: A must-have spice that gives warmth and enhances the pumpkin flavor beautifully.
-
Nutmeg: Just a pinch brings out the cozy vibes of fall in every bite.
-
Cream Cheese: Softened cream cheese works best for a smooth and creamy filling. For more inspiration, check out this Creamy Chicken Dip recipe.
-
Powdered Sugar: Use powdered sugar in the filling for a sweet, smooth texture that balances the tanginess of cream cheese.
-
Vanilla Extract: A splash adds delightful depth to both cake and filling.
-
Confectioner’s Sugar: Dust it on top before serving for an elegant finish that looks as good as it tastes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Pan: Preheat oven to 375°F (190°C). Line a 15×10 inch jelly roll pan with parchment paper, leaving some overhang on sides.
Mix Dry Ingredients: In a bowl, whisk together flour, cinnamon, nutmeg, baking powder, and salt until well combined. This helps distribute all those lovely spices evenly.
Create the Batter Base: In another bowl, beat eggs and granulated sugar until thickened. Add pumpkin puree and mix well until fully incorporated.
Combine Mixtures Gently : Gradually fold dry ingredients into wet mixture using a spatula. Be careful not to over-mix; we want that lovely airy texture!
Bake It Up!: Pour batter into prepared pan, spreading evenly. Bake in preheated oven for 15-20 minutes until lightly golden and springs back when touched.
Roll It Up!: Once baked, immediately invert onto a clean kitchen towel dusted with confectioner’s sugar. Carefully peel off parchment paper while rolling from one end tightly.
Create Dreamy Filling : In a mixing bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and fluffy—this is where dreams come true!
Fill Your Roll : Unroll the cooled cake gently. Spread cream cheese mixture evenly across surface. Roll back up tightly without towel this time—embrace those beautiful swirls!
Chill Before Serving : Wrap rolled cake in plastic wrap and refrigerate for at least 1 hour to set flavors before slicing.
There you have it! Your Thanksgiving Pumpkin Roll Cake is ready to shine at your next gathering or cozy evening at home. delicious make-ahead desserts Enjoy each slice filled with memories of laughter and love shared over delectable food!
You Must Know
- This Thanksgiving Pumpkin Roll Cake is a delightful twist on classic pumpkin desserts
- It combines the warmth of spices with a cream cheese filling that creates a heavenly treat
- The aromas will fill your kitchen with cozy vibes, making it perfect for holiday gatherings
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C) while you prepare the batter. Spread the batter evenly on a lined baking sheet and bake for about 15 minutes until set. This sequence ensures your cake rolls perfectly.
Add Your Touch
Feel free to swap pumpkin puree for sweet potato or add chocolate chips for an extra indulgent treat. A sprinkle of pecans can also add a delightful crunch to each slice!
Storing & Reheating
Store any leftover cake in an airtight container in the refrigerator for up to 5 days. If you want to enjoy it warm, reheat slices in the microwave for about 10-15 seconds.
Chef's Helpful Tips
- To ensure your pumpkin roll cake is a hit, remember to use room temperature eggs and cream cheese for easy mixing
- Don’t skip lining the baking sheet; it makes rolling easier!
- Lastly, allow the cake to cool completely before frosting it for best results
The first time I made this Thanksgiving Pumpkin Roll Cake, my family devoured it within minutes! Their smiles and compliments warmed my heart and made all the effort worth it. For more inspiration, check out this Thanksgiving Pumpkin Cupcakes recipe.
FAQ
Can I make this pumpkin roll cake ahead of time?
Yes, you can prepare it one day in advance and refrigerate.
What if I don’t have pumpkin spice?
You can substitute with cinnamon, nutmeg, and ginger for similar flavors.
How do I prevent cracking when rolling?
Make sure to roll your cake while it’s still warm; this helps prevent cracks.
Thanksgiving Pumpkin Roll Cake
- Total Time: 40 minutes
- Yield: Serves approximately 10 slices 1x
Description
Thanksgiving Pumpkin Roll Cake is a festive favorite that combines the warm flavors of pumpkin and spices with a creamy filling, all wrapped in a delightful roll. This charming dessert not only tastes heavenly but also adds a beautiful touch to your holiday table. Perfect for gatherings or cozy family nights, this cake is sure to become a cherished tradition.
Ingredients
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp cinnamon
- ½ tsp nutmeg
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Confectioner’s sugar (for dusting)
Instructions
- Preheat oven to 375°F (190°C) and line a 15×10 inch jelly roll pan with parchment paper.
- In a bowl, whisk together flour, cinnamon, nutmeg, baking powder, and salt.
- In another bowl, beat eggs and granulated sugar until thickened. Stir in pumpkin puree until combined.
- Fold dry ingredients into the wet mixture gently without over-mixing.
- Pour batter into the prepared pan and bake for 15-20 minutes until lightly golden.
- Once baked, invert onto a towel dusted with confectioner’s sugar; roll tightly while warm.
- For the filling, beat cream cheese with powdered sugar and vanilla until smooth.
- Unroll the cooled cake, spread filling evenly, roll back up without towel, and refrigerate for at least an hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Leave a Comment