Description
Thanksgiving Pumpkin Roll Cake is a festive favorite that combines the warm flavors of pumpkin and spices with a creamy filling, all wrapped in a delightful roll. This charming dessert not only tastes heavenly but also adds a beautiful touch to your holiday table. Perfect for gatherings or cozy family nights, this cake is sure to become a cherished tradition.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp cinnamon
- ½ tsp nutmeg
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Confectioner’s sugar (for dusting)
Instructions
- Preheat oven to 375°F (190°C) and line a 15×10 inch jelly roll pan with parchment paper.
- In a bowl, whisk together flour, cinnamon, nutmeg, baking powder, and salt.
- In another bowl, beat eggs and granulated sugar until thickened. Stir in pumpkin puree until combined.
- Fold dry ingredients into the wet mixture gently without over-mixing.
- Pour batter into the prepared pan and bake for 15-20 minutes until lightly golden.
- Once baked, invert onto a towel dusted with confectioner’s sugar; roll tightly while warm.
- For the filling, beat cream cheese with powdered sugar and vanilla until smooth.
- Unroll the cooled cake, spread filling evenly, roll back up without towel, and refrigerate for at least an hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg