The aroma of Thanksgiving Turkey and Stuffing Roll Ups wafts through the air like a warm, cozy hug. Picture tender turkey wrapped snugly around savory stuffing, all drizzled with a delightful gravy that beckons you to dig in. Thanksgiving finger food ideas As your taste buds dance, you’ll wonder if this dish could be the star of your next holiday feast.
Remember that one Thanksgiving when Aunt Edna accidentally set her famous turkey on fire? We didn’t let that ruin our holiday spirit. Instead, we whipped up these roll-ups and turned an epic fail into a tasty triumph. This dish brings all the best flavors of Thanksgiving together in one delightful bite, making it perfect for gatherings or cozy family dinners.
Why You'll Love This Recipe
- These Thanksgiving Turkey and Stuffing Roll Ups are incredibly easy to prepare, perfect for busy holiday kitchens
- The flavor profile balances savory and comforting notes, creating a mouthwatering experience
- They look stunning on any table, adding an inviting touch to your spread
- Versatile enough for variations, you can customize ingredients based on personal preferences or dietary needs
I vividly remember my cousin’s eyes lighting up when they first tasted these roll-ups at last year’s family gathering.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: make ahead cranberry sauce.
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Turkey Breast: Use thinly sliced turkey breast for easy rolling and maximum flavor absorption during cooking.
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Stuffing Mix: Choose your favorite stuffing mix; cornbread or herb-infused varieties work wonderfully. cinnamon honey butter cornbread.
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Chicken Broth: Low-sodium chicken broth enhances flavor without overwhelming the dish; it keeps things perfectly seasoned. For more inspiration, check out this chicken parmesan recipe recipe.
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Butter: A touch of butter adds richness and helps create a golden-brown crust when baked.
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Gravy: Homemade or store-bought gravy will elevate these roll-ups; choose a flavorful variety for the best results.
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Parsley: Fresh parsley adds a pop of color and freshness; it brightens up the dish beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients on the countertop. Thinly slice the turkey breast into long strips while ensuring no finger injuries occur.
Make the Stuffing: In a medium bowl, combine stuffing mix with hot chicken broth until moistened. Allow it to sit for about five minutes until fluffy and aromatic.
Roll It Up: Lay out turkey slices on a flat surface, spoon some stuffing onto each slice, and roll them up tightly like little presents of joy.
Bake to Perfection: Preheat your oven to 375°F (190°C). Place the roll-ups seam-side down in a greased baking dish and drizzle melted butter over them for that golden touch.
Add Gravy Goodness: Pour gravy over the top of the roll-ups before baking. This step ensures every bite is moist and bursting with flavor as it cooks.
Bake Away!: Bake for 25-30 minutes until heated through and bubbly. Enjoy watching them transform into delicious bites that everyone will love!
Serve these Thanksgiving Turkey and Stuffing Roll Ups as an appetizer or main course at your next gathering! must-try Thanksgiving side dishes.
You Must Know
- Thanksgiving Turkey and Stuffing Roll Ups are a fantastic way to use leftovers creatively
- They’re easy to make, and the combination of flavors will surprise your guests
- Plus, these roll ups can be prepped in advance, making your holiday cooking stress-free
Perfecting the Cooking Process
To achieve perfect Thanksgiving Turkey and Stuffing Roll Ups, first prepare your stuffing, then roll it into turkey slices, and bake until golden and bubbly. This sequence ensures even cooking and maximum flavor. For more inspiration, check out this hot honey flatbread pizza recipe.
Add Your Touch
Feel free to swap out ingredients! Use different meats like chicken or add vegetables such as spinach for a twist on this classic dish. It’s all about what you enjoy.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- When rolling the turkey, ensure it’s thinly sliced to avoid tearing
- For added flavor, season the stuffing generously with herbs
- Finally, let them cool before storing to maintain texture and taste
Sharing this recipe brings back memories of my first Thanksgiving dinner where my family devoured every last roll up! Their smiles made all the effort worthwhile.
FAQ
Can I use other meats instead of turkey?
Yes! Chicken or ham also works well for these roll ups.
How do I prevent the stuffing from falling out?
Make sure to tightly roll the turkey around the stuffing to keep it secure.
Can I freeze Thanksgiving Turkey and Stuffing Roll Ups?
Yes, they freeze well! Just thaw and reheat when ready to serve.
Thanksgiving Turkey and Stuffing Roll Ups
- Total Time: 45 minutes
- Yield: Serves 6
Description
Thanksgiving Turkey and Stuffing Roll Ups are a delightful twist on traditional holiday fare, combining tender turkey with savory stuffing and rich gravy. Perfect for gatherings or family dinners, these roll-ups deliver festive flavors in every bite. Enjoy them as an appetizer or main course, and watch as they become the star of your table!
Ingredients
- 1 lb thinly sliced turkey breast
- 2 cups stuffing mix
- 1 cup low-sodium chicken broth
- 4 tbsp butter, melted
- 1 cup gravy (homemade or store-bought)
- 2 tbsp fresh parsley, chopped
Instructions
- Prepare the stuffing by mixing the stuffing mix with hot chicken broth in a bowl; let sit for 5 minutes.
- Lay out turkey slices and place a spoonful of stuffing on each slice; roll tightly.
- Preheat the oven to 375°F (190°C). Arrange roll-ups seam-side down in a greased baking dish.
- Drizzle melted butter over the roll-ups and pour gravy on top.
- Bake for 25-30 minutes until heated through and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (approximately 200g)
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
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