Description
Thanksgiving Turkey and Stuffing Roll Ups are a delightful twist on traditional holiday fare, combining tender turkey with savory stuffing and rich gravy. Perfect for gatherings or family dinners, these roll-ups deliver festive flavors in every bite. Enjoy them as an appetizer or main course, and watch as they become the star of your table!
Ingredients
Scale
- 1 lb thinly sliced turkey breast
- 2 cups stuffing mix
- 1 cup low-sodium chicken broth
- 4 tbsp butter, melted
- 1 cup gravy (homemade or store-bought)
- 2 tbsp fresh parsley, chopped
Instructions
- Prepare the stuffing by mixing the stuffing mix with hot chicken broth in a bowl; let sit for 5 minutes.
- Lay out turkey slices and place a spoonful of stuffing on each slice; roll tightly.
- Preheat the oven to 375°F (190°C). Arrange roll-ups seam-side down in a greased baking dish.
- Drizzle melted butter over the roll-ups and pour gravy on top.
- Bake for 25-30 minutes until heated through and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups (approximately 200g)
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg