Description
These delightful thumbprint appetizers combine the rich flavor of sharp cheddar cheese and the sweet-spicy kick of pepper jelly, creating a mouthwatering treat that’s perfect for any gathering. Easy to prepare, they are visually appealing and customizable with various jellies or cheeses, ensuring everyone will love them. Serve these at your next party and watch them disappear!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, chilled
- 1 cup shredded sharp cheddar cheese
- 1/4 cup pepper jelly
- 1/4 tsp salt
- 2–3 tbsp ice-cold water
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour and salt. Cut in chilled butter until crumbly.
- Stir in cheese and gradually add ice-cold water until dough forms.
- Roll into 1-inch balls and place on an ungreased baking sheet.
- Make an indentation in each ball using your thumb.
- Bake for 15-20 minutes until golden brown; fill with pepper jelly while warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 appetizer (20g)
- Calories: 100
- Sugar: 2g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg