Description
Turkey Mashed Potato Pie is a comforting and savory dish that brings together tender turkey, rich gravy, and fluffy mashed potatoes, all nestled in a flaky crust. Perfect for utilizing leftover turkey or rotisserie chicken, this hearty pie will have everyone at your table clamoring for more. With its golden cheese topping and creamy texture, it’s not just a meal; it’s a warm hug for your taste buds!
Ingredients
Scale
- 1 lb ground turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup low-sodium chicken broth
- 2 cups creamy mashed potatoes (homemade or store-bought)
- 1 pre-made pie crust
- 1 cup shredded sharp cheddar cheese
Instructions
- Heat olive oil in a skillet over medium heat. Sauté chopped onion and minced garlic until fragrant.
- Add ground turkey to the skillet; cook until browned. Stir in frozen mixed vegetables.
- Pour in the chicken broth and simmer for 5-10 minutes until veggies are tender.
- Preheat oven to 375°F (190°C) and place the pie crust in a dish.
- Spoon the turkey mixture into the crust, then top with mashed potatoes.
- Sprinkle cheddar cheese on top and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 75mg