Description
Turtles Hand Pies are a nostalgic treat that combines a warm, flaky crust with rich chocolate, creamy caramel, and crunchy pecans. These delightful pastries evoke childhood memories of family gatherings and sweet indulgences. Perfect for any occasion, Turtles Hand Pies are easy to make and will impress your friends and family with their irresistible flavors. Whether you enjoy them as an afternoon snack or a dessert at a potluck, each bite is sure to bring joy!
Ingredients
Scale
- 1 package pie crust (store-bought or homemade)
- 1 cup semi-sweet chocolate chips
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pie crust on a floured surface until about 1/8 inch thick. Cut out circles using a cookie cutter or glass.
- On one half of each circle, place chocolate chips, caramel sauce, and chopped pecans; avoid overfilling.
- Fold the dough over the filling and seal the edges with a fork.
- Mix the egg with water for an egg wash and brush it onto each pie for a golden finish.
- Bake for 20-25 minutes until golden brown and fragrant. Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (70g)
- Calories: 240
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg