Description

Valentine’s Hot Cocoa Bombs are a whimsical twist on a classic treat, perfect for warming hearts this Valentine’s Day. These enchanting chocolate spheres burst with flavor when dropped into hot milk, transforming an ordinary drink into a delightful experience. Easy to make and visually appealing, they make fantastic gifts or festive decorations for any gathering. Share the joy of creation and indulgence with loved ones as they watch these charming bombs dissolve, revealing marshmallows and cocoa magic!

Ingredients

Scale

1 cup chocolate melts (dark or milk chocolate)
½ cup unsweetened cocoa powder
½ cup mini marshmallows
2 tbsp colorful sprinkles
Silicone molds

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Instructions

Melt the chocolate melts in a microwave-safe bowl using 30-second intervals until smooth.
Coat each silicone mold half with melted chocolate, forming an even layer.
Fill half of the molds with cocoa powder and mini marshmallows, leaving space at the top.
Warm a plate in the microwave and press the other half of the mold onto it to slightly melt edges for sealing.
Press together to seal and drizzle additional melted chocolate on top, adding sprinkles for decoration.
Chill in the fridge for about 15 minutes until firm before removing from molds.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 20g
Sodium: 35mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg