Description
Elevate your snacking game with this creamy Veggie Ranch Dip. Perfect for parties or a casual afternoon, this dip combines the fresh flavor of herbs with the richness of Greek yogurt. It’s zesty, satisfying, and incredibly simple to make—ideal for dipping colorful vegetable sticks or spreading on sandwiches. Get ready for a flavor explosion that will have everyone coming back for more!
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1 tablespoon ranch dressing mix
- 2 tablespoons fresh chives, chopped
- 1 teaspoon garlic powder
- 1 teaspoon dill weed
- 1 tablespoon lemon juice
- 2 cups assorted vegetables (carrots, celery, bell peppers)
Instructions
- In a mixing bowl, combine the Greek yogurt and ranch dressing mix until smooth.
- Fold in the chopped chives, garlic powder, dill weed, and lemon juice until well blended.
- Taste and adjust seasoning if needed.
- Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve with fresh vegetable sticks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg