Description
Wild Mushroom & Caramelized Onion Soup is a heartwarming dish that brings comfort with each spoonful. This velvety soup, enriched with earthy wild mushrooms and sweet caramelized onions, is perfect for chilly evenings or cozy gatherings. The delightful aroma will entice everyone to the table, making it a must-try recipe for any occasion.
Ingredients
Scale
- 2 cups wild mushrooms (shiitake, cremini, oyster), sliced
- 2 large yellow onions, finely chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- 2 tbsp olive oil or butter
- Sour cream or crème fraîche for garnish
Instructions
- Clean and slice the wild mushrooms; chop the onions and mince the garlic.
- In a large pot over medium heat, melt olive oil or butter. Sauté onions for 8-10 minutes until translucent.
- Add mushrooms and garlic; cook for another 5-7 minutes until tender.
- Pour in vegetable broth and add thyme; bring to a simmer for about 20 minutes.
- Optionally blend the soup until smooth using an immersion blender.
- Serve hot, garnished with sour cream or crème fraîche.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 4g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg