Description
Beef Ramen Stir Fry is a quick and flavorful dish that combines tender beef, vibrant vegetables, and savory ramen noodles in a delicious sauce. Perfect for busy weeknights or cozy gatherings, this stir fry not only satisfies your cravings but also impresses with its colorful presentation and rich taste. Dive into this culinary adventure that’s sure to become a family favorite!
Ingredients
Scale
- 8 oz beef sirloin, thinly sliced
- 2 cups mixed fresh vegetables (bell peppers, carrots, broccoli)
- 4 oz ramen noodles (fresh or dried)
- 3 tbsp low-sodium soy sauce
- 1 tsp minced ginger
- 2 cloves garlic, minced
- 1 tbsp sesame oil
- 1 tbsp chili paste (adjust to taste)
- 1 tbsp brown sugar
Instructions
- Marinate the beef by combining it with soy sauce, garlic, and ginger in a bowl for 15 minutes.
- Heat oil in a large skillet over medium-high heat and sauté mixed vegetables until tender-crisp (about 3-4 minutes).
- Push the vegetables aside, add the marinated beef in a single layer, and cook until browned (about 3-5 minutes).
- Stir in cooked ramen noodles along with chili paste, brown sugar, and sesame oil; toss to combine (around 2-3 minutes).
- Serve hot, garnished with sesame seeds or green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg