Description
Pico de Gallo is a vibrant, fresh salsa that bursts with flavor from juicy tomatoes, crisp onions, and zesty lime. This easy-to-make condiment adds a delightful kick to any dish, whether it’s served with tortilla chips or as a topping for tacos and grilled meats. Perfect for summer gatherings or a simple family dinner, this refreshing salsa is sure to impress your guests. Discover how easy it is to whip up this Mexican classic and elevate your meals with its bright colors and bold flavors.
Ingredients
Scale
- 4 ripe Roma tomatoes, diced
- 1 medium sweet onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- Juice of 2 limes (about 4 tbsp)
- 1 jalapeño pepper, deseeded and minced
- 1/2 tsp salt (to taste)
Instructions
- Chop the tomatoes and onion into uniform pieces for even texture.
- Carefully dice the jalapeño, adjusting the amount based on desired heat.
- In a large bowl, combine the chopped tomatoes, onion, cilantro, and jalapeño.
- Squeeze fresh lime juice over the mixture to enhance flavors.
- Sprinkle salt and gently toss everything together until well combined.
- Let the Pico de Gallo sit for 15-30 minutes to allow flavors to meld before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 20
- Sugar: 3g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg