Description
Crockpot Creamy Ranch Chicken is a comforting, mouthwatering dish that combines tender chicken with a rich, creamy ranch sauce. Perfect for busy weeknights or lazy weekends, this recipe requires minimal prep time and delivers maximum flavor. Just toss the ingredients in your crockpot and let it do the work while you relax. Serve it over rice or pasta for a satisfying meal that everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 packet ranch dressing mix (about 1 oz)
- 8 oz cream cheese (full-fat)
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
- ½ tsp freshly ground black pepper
- ½ cup sour cream (for finishing)
- Fresh parsley (optional, for garnish)
Instructions
- Place boneless chicken breasts at the bottom of the crockpot.
- Sprinkle ranch dressing mix and garlic powder over the chicken.
- Cut cream cheese into chunks and add on top.
- Pour chicken broth around the edges of the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, stir in sour cream until well combined. Garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 2g
- Sodium: 670mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg