Description
Savory Easy Instant Pot Buffalo Chicken Dip is the ultimate game day delight! This creamy, spicy dip combines tender chicken with zesty buffalo sauce and melted cheese, creating a crowd-pleaser that’s both comforting and flavorful. Ideal for gatherings or cozy nights in, this dish pairs perfectly with tortilla chips or veggie sticks. Get ready to impress your guests with this simple yet unforgettable recipe!
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts (approximately 1 lb)
- 1 cup buffalo sauce
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 3 green onions (chopped)
Instructions
- Place chicken breasts in the Instant Pot and cover with water; lightly season with salt. Cook on high pressure for 10 minutes.
- Release pressure and shred the chicken using two forks.
- In a large bowl, mix shredded chicken with cream cheese, sour cream, buffalo sauce, and cheddar until creamy.
- Stir in half of the chopped green onions and transfer the mixture back to the Instant Pot. Heat on low for 5-10 minutes until warmed through.
- Serve hot garnished with remaining green onions alongside tortilla chips or veggie sticks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 250
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 70mg