Description
Savory Easy Instant Pot Buffalo Chicken Dip is the ultimate crowd-pleaser, blending tender chicken with spicy buffalo sauce and creamy cheeses. Perfect for game days or casual gatherings, this dip is quick to prepare and sure to impress your guests. Serve it hot with chips or veggies for an unforgettable snack experience.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 4 green onions (chopped)
- 1 tsp garlic powder
- 1 oz ranch dressing mix
- ½ cup sour cream
Instructions
- Gather all ingredients.
- Place chicken in the Instant Pot with a splash of water or broth.
- Season with garlic powder and drizzle buffalo sauce over chicken.
- Lock the lid and set to high pressure for 10 minutes, then naturally release for 5 minutes before quick releasing.
- Shred cooked chicken with two forks and combine with cream cheese, cheddar, ranch mix, and sour cream.
- Stir until well blended and heated through. Garnish with green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg