Description
Experience the warmth of home-cooked comfort with Gaelic Irish Steaks served alongside velvety colcannon. This delightful dish features juicy ribeye steaks seared to perfection, paired with a buttery mash of potatoes and cabbage. Perfect for family gatherings or cozy evenings, it delivers rich flavors that evoke the spirit of Ireland.
Ingredients
Scale
- 2 ribeye steaks (about 8 oz each)
- 2 tbsp unsalted butter
- 1/4 cup fresh parsley, finely chopped
- 2 large Russet potatoes (about 1 lb), peeled and diced
- 1 cup green cabbage, shredded
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions
- Heat a skillet over medium-high heat. Season ribeye steaks generously with salt and pepper. Cook for 4-5 minutes on each side until browned. In the last minute, add butter and baste the steaks.
- While steaks rest, boil diced potatoes in salted water for about 15-20 minutes until fork-tender. Drain.
- Return potatoes to the pot, add shredded cabbage, heavy cream, and remaining butter; mash until smooth but slightly chunky.
- Stir in chopped parsley and adjust seasoning to taste.
- Plate steaks alongside generous scoops of colcannon, garnishing with extra parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing/Boiling/Mashing
- Cuisine: Irish
Nutrition
- Serving Size: 1 steak with colcannon (approximately 300g)
- Calories: 635
- Sugar: 2g
- Sodium: 610mg
- Fat: 41g
- Saturated Fat: 18g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 105mg