Description
Savory Lemon Pepper Chicken Thighs are a delectable dish that combines the crispiness of golden-brown skin with tender, juicy meat infused with zesty lemon and a peppery kick. Perfect for any occasion, this easy-to-make recipe promises to impress your family and friends with its vibrant flavors and beautiful presentation. Whether you’re hosting a summer barbecue or enjoying a cozy weeknight dinner, these chicken thighs are sure to be a hit at your table.
Ingredients
Scale
- 4 bone-in chicken thighs (skin-on)
- 2 tbsp freshly squeezed lemon juice
- 1 tsp freshly ground black pepper
- 1 tsp garlic powder
- 2 tbsp extra virgin olive oil
- 1 tsp salt
Instructions
- Preheat your oven to 425°F (220°C).
- Pat dry the chicken thighs with paper towels.
- In a bowl, mix lemon juice, garlic powder, salt, and black pepper. Coat each thigh generously in the mixture.
- Heat an oven-safe skillet over medium-high heat and add olive oil until shimmering.
- Sear the chicken thighs skin-side down for about 5-7 minutes until golden brown.
- Flip the thighs over and transfer the skillet to the preheated oven. Bake for 25-30 minutes or until juices run clear and internal temperature reaches 165°F (74°C).
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 305
- Sugar: 0g
- Sodium: 630mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 103mg