Description
Mushroom Ramen is a comforting bowl of umami goodness, perfect for cozy nights or impressing guests. This quick and easy recipe features tender noodles in a rich, flavorful broth made from fresh mushrooms, ginger, and garlic. With customizable toppings, it’s not just a meal but an experience that warms the soul. Get ready to savor every delightful sip!
Ingredients
Scale
- 8 oz fresh shiitake mushrooms, sliced
- 8 oz fresh cremini mushrooms, sliced
- 4 cups low-sodium vegetable broth
- 2 tbsp soy sauce (low-sodium)
- 1 tbsp fresh ginger, minced
- 3 cloves garlic, minced
- 8 oz fresh ramen noodles
- 2 green onions, sliced (for garnish)
- 1 tbsp toasted sesame oil (plus more for drizzling)
- 2 soft-boiled eggs (optional)
Instructions
- Prepare the mushrooms by cleaning and slicing them into bite-sized pieces.
- In a large pot over medium heat, combine vegetable broth, soy sauce, ginger, and garlic. Bring to a gentle boil while stirring occasionally.
- Add the sliced mushrooms to the bubbling broth and cook for about 5 minutes until softened.
- In another pot, boil water and cook ramen noodles according to package directions until al dente.
- Drain noodles and divide them among serving bowls. Ladle the mushroom broth generously over the noodles.
- Top with sliced green onions and drizzle with sesame oil. If using eggs, slice them in half and place on top before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg