Description
Philly Cheesesteak Pasta combines the beloved flavors of a classic cheesesteak with the comforting texture of pasta, creating an unforgettable one-pan meal. Creamy cheese sauce envelops al dente fettuccine or penne, complemented by tender beef and vibrant bell peppers. This dish is not only quick to prepare on busy weeknights but also perfect for impressing guests at dinner parties. Packed with flavor and easy to customize, Philly Cheesesteak Pasta is sure to become a family favorite.
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 1 lb thinly sliced flank steak or ribeye
- 1 cup bell peppers (mixed red and green), sliced
- 1 medium sweet onion, sliced
- 3 cloves garlic, minced
- 8 oz cream cheese
- 1 cup beef broth (low-sodium)
- 1 cup shredded provolone or cheddar cheese
- 2 tbsp olive oil
- Salt, pepper, and Italian seasoning to taste
Instructions
- Cook the pasta in salted boiling water until al dente; drain and set aside.
- In a large skillet over medium heat, heat olive oil. Sauté onions and bell peppers until softened (about 5 minutes).
- Push veggies to one side; add beef to the skillet and cook until browned (4-5 minutes).
- Stir in cream cheese and beef broth until smooth; simmer for another 3-4 minutes until thickened.
- Add cooked pasta and shredded cheese; toss until evenly coated. Serve hot!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 690
- Sugar: 3g
- Sodium: 940mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg