Description
Rattlesnake pasta is a creamy, spicy delight that combines tender chicken, vibrant bell peppers, and rich fettuccine. This dish tantalizes your taste buds with its bold flavors and inviting aromas, making it perfect for cozy dinners or gatherings with friends. With just the right kick of spice, this recipe is sure to impress and leave everyone asking for seconds!
Ingredients
Scale
- 1 lb boneless chicken thighs
- 8 oz fettuccine pasta
- 1 cup fresh bell peppers (mixed colors)
- 1 cup heavy cream
- 1 tsp cayenne pepper
- 1 tsp paprika
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare the Pasta: Boil salted water in a large pot. Add fettuccine and cook until al dente as per package instructions. Reserve 1 cup of pasta water before draining.
- Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Season diced chicken thighs with salt and pepper; cook until golden brown (5-7 minutes).
- Add Aromatics and Peppers: Stir in minced garlic and sliced bell peppers; sauté for 3-4 minutes until softened.
- Create the Sauce: Pour in heavy cream, cayenne pepper, and paprika; simmer gently for 5 minutes.
- Toss Everything Together: Mix in cooked fettuccine and Parmesan cheese; gradually add reserved pasta water until desired creaminess is achieved.
- Serve It Up: Plate the pasta generously, adding more Parmesan on top if desired. Enjoy hot!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 580
- Sugar: 3g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg