Description
Halloween Vampire Bite Cupcakes are a thrilling treat that combines rich chocolate flavor with a gory surprise. These moist cupcakes, filled with oozy raspberry jam, are topped with vibrant red frosting, making them perfect for any spooky celebration. Whether you’re hosting a Halloween party or enjoying a horror movie marathon, these cupcakes will leave everyone craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1 large egg
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup raspberry jam
- Red gel food coloring (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- Add egg, milk, oil, and vanilla; mix until just combined.
- Fill each liner two-thirds full and bake for 18-20 minutes until a toothpick comes out clean.
- Cool completely; use a knife or corer to remove the center of each cupcake and fill with raspberry jam.
- Mix buttercream frosting with red gel food coloring and pipe onto cooled cupcakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 230
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg