Description
Get ready to wow your friends with these Halloween Vampire Bite Cupcakes! These delectable treats feature a rich chocolate cake with a hauntingly delightful raspberry filling that oozes out like blood, creating the perfect spooky surprise. Ideal for Halloween parties or any frightful gathering, these cupcakes combine fun and flavor in every bite. Impress your guests with this unique dessert that’s as delicious as it is eye-catching!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup raspberry sauce (store-bought or homemade)
- Red food coloring (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat eggs, milk, oil, and vanilla until smooth.
- Gradually add wet ingredients to dry mixture; stir gently until just combined.
- Fill cupcake liners halfway with batter, add a dollop of raspberry sauce, then top off with more batter until three-quarters full.
- Bake for 18–20 minutes or until a toothpick inserted comes out clean. Allow to cool before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Halloween
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg