Description
This Texas Roadhouse Cinnamon Butter is a creamy, dreamy spread that transforms warm bread rolls into a delightful treat. With its rich combination of sweet cinnamon and velvety butter, it’s perfect for family gatherings or cozy brunches. Simple to prepare and irresistibly delicious, this recipe will have everyone asking for more.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a mixing bowl, beat the softened butter until creamy and fluffy (about 1-2 minutes).
- Gradually add powdered sugar, mixing until smooth.
- Incorporate ground cinnamon and vanilla extract; mix until well combined and fragrant.
- Add a pinch of salt and mix briefly to combine.
- Transfer the mixture to an airtight container; chill in the fridge for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 100
- Sugar: 10g
- Sodium: 20mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 30mg