Description
Celebrate love this Valentine’s Day with these irresistible Oreo M&M’s Cookies. Each soft, chewy cookie is a delightful combination of colorful M&M’s and crunchy Oreo pieces. Perfect for sharing with friends or impressing a special someone, these cookies are not just treats; they’re sweet memories waiting to be made. With minimal effort and maximum flavor, you’ll fall head over heels with every bite!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup M&M's (regular or peanut)
- 15 Oreo cookies (crushed)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until well combined.
- Gradually blend in flour, baking soda, and salt until just combined.
- Gently fold in crushed Oreos and M&M's until evenly distributed.
- Scoop dough onto prepared baking sheets and bake for 10-12 minutes until edges are golden but centers remain soft. Let cool slightly on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg