Description
Experience the warmth of home with this Ultimate Meat Chili recipe. Bursting with hearty ground beef, tender kidney beans, and a blend of aromatic spices, each bowl offers a rich and savory taste perfect for game day or a chilly evening. Easy to prepare and adaptable for various dietary preferences, this dish promises to be a crowd-pleaser that fills your home with irresistible aromas.
Ingredients
Scale
- 1 lb lean ground beef
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cans (14.5 oz each) fire-roasted diced tomatoes
- 2 cans (15 oz each) kidney beans, rinsed and drained
- 2 tbsp chili powder
- 1 tsp cumin
- 2 cups low-sodium beef broth
- 1 bell pepper, diced (red or green)
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat and add a splash of oil. Sauté the chopped onion until translucent.
- Add minced garlic and cook until fragrant.
- Stir in the ground beef, breaking it up as it cooks until browned (about 5-7 minutes).
- Mix in diced bell peppers, chili powder, and cumin; cook for another 2-3 minutes.
- Pour in the fire-roasted tomatoes and beef broth, scraping up any bits from the pot.
- Fold in the kidney beans and bring to a gentle simmer. Cook for at least 30 minutes to allow flavors to meld.
- Taste and adjust seasoning with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg