Description

Savor the warmth of a Sausage and Egg Casserole, a delightful breakfast dish that combines savory sausage, rich eggs, and gooey cheese in every bite. With a golden-brown top and crispy edges, this casserole is perfect for busy mornings or leisurely brunches. It’s easy to prepare and even easier to adapt with your favorite ingredients. Gather your loved ones around the table and enjoy a meal that’s sure to create lasting memories.

Ingredients

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1 pound breakfast sausage (spicy or mild)
8 large eggs
1 cup whole milk
2 cups shredded sharp cheddar cheese
1 cup diced bell peppers (red or yellow)
1 cup diced onions
1 teaspoon salt
1 teaspoon black pepper
4 cups stale bread cubes

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Instructions

Preheat oven to 350°F (175°C).
In a skillet over medium heat, cook the sausage until browned and crumbled.
Add diced onions and bell peppers to the skillet, cooking until softened.
In a large bowl, mix cooked sausage, vegetables, bread cubes, and cheese.
In another bowl, whisk together eggs, milk, salt, and pepper; pour over the sausage mixture.
Stir gently to combine and transfer to a greased baking dish.
Bake for 30-35 minutes until golden brown on top and set in the center.
Let cool slightly before slicing into squares.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (140g)
Calories: 320
Sugar: 2g
Sodium: 680mg
Fat: 21g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 16g
Cholesterol: 205mg