Description
Turkey and Cranberry Crescent Ring is the ultimate holiday showstopper that combines flaky crescent dough with savory turkey, tangy cranberry sauce, and melted cheese. This visually stunning dish is a perfect centerpiece for any festive gathering, offering a delightful mix of textures and flavors that will have your guests raving. Simple to prepare, it’s an excellent choice for both novice cooks and seasoned chefs alike. Serve it warm with extra cranberry sauce for dipping, and watch as it disappears from the table.
Ingredients
Scale
- 1 package (8 oz) crescent roll dough
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce (homemade or canned)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup chopped pecans (optional)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and keep the triangles intact at the base.
- In a bowl, mix shredded turkey, cranberry sauce, cheese, and pecans.
- Place about a tablespoon of filling on each triangle and fold over the pointed tip to create a ring shape, sealing edges tightly.
- Brush with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown. Serve warm with extra cranberry sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 230
- Sugar: 5g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 55mg