Description
Easy Stuffed Pepper Soup is a heartwarming dish that brings together colorful bell peppers, savory ground beef, and fluffy rice in a rich tomato broth. This comforting soup is not only delicious but also quick to prepare, making it perfect for busy weeknights. Each spoonful is a delightful reminder of home-cooked meals, providing warmth and satisfaction on chilly evenings. Serve it with crusty bread for a complete meal your family will love!
Ingredients
Scale
- 1 cup bell peppers (diced, assorted colors)
- 1 lb lean ground beef
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 28 oz can tomato sauce
- 1 cup long-grain white rice
- 4 cups low-sodium vegetable broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Chop the bell peppers into bite-sized pieces.
- In a large pot, heat olive oil over medium heat; sauté onions and garlic until fragrant.
- Add ground beef, cooking until browned; stir frequently.
- Mix in diced bell peppers, tomato sauce, rice, vegetable broth, and seasonings.
- Bring to a boil, then reduce heat and let simmer uncovered for 20-25 minutes until rice is tender.
- Adjust seasoning as necessary before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg