Description
Elevate your meals in just 15 minutes with this vibrant Lemon Caper Sauce. Bursting with zesty lemon and savory capers, this buttery sauce transforms fish, chicken, or veggies into culinary delights. Perfect for adding a tangy kick to your favorite dishes, this quick recipe is a must-try for any home cook looking to impress.
Ingredients
Scale
- 2 fresh lemons (zested and juiced)
- 4 tbsp unsalted butter
- 2 cloves garlic (minced)
- 2 tbsp capers (rinsed)
- ½ cup dry white wine
- 1 tbsp fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- Gather all ingredients and prep by mincing garlic and chopping parsley.
- In a medium skillet, melt butter over medium heat until bubbly.
- Add minced garlic and capers; sauté for about 1 minute.
- Pour in white wine, scraping the pan for flavor; simmer for 3-4 minutes until slightly reduced.
- Stir in lemon juice and zest; let bubble for a couple of minutes until thickened.
- Remove from heat, mix in parsley, and season with salt and pepper.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Saucing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 0g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 30mg